First prepare Chocolate Ganash
Make a double boiler add fresh cream after slightly boil add melted chocolate switch off the flame
Mix well and close a clinging cover and keep aside for a 3-4 hours
Next prepare a cake
take a mixing bowl add egg whites and beat well
add lemon juice and beat well
Beat well while adding powdered sugar little by little
Beat well reaching the stiff peak
Add vanilla essence and mix well with a help of the spatula
Add egg yolks and just follow fold and cut method help of the spatula, don't use beater
Then add milk and oil mix well
Last add flour little by little and just fold and cut
Finally cake batter is ready grease a heart shape cake pan and pour the batter, tap the tin
Preheat the microwave oven /oven 150 degree celcious and bake into 35-40 minutes
After baking allow it cool completely
Then after few hours take a ganash. It's like a pastry cream.
Take a pastry stand and place the cake and slice into 2 portion for middle
Then apply some ganash into middle portion help of the offset spatula
Then place tap portion, first cover the side portions and next top portion apply ganash evenly
Then take a pastry piping bag add rosselt Nozzle and cut the edges and put some ganash
Pipe into the cake like rose design
Piping all sides and edges
Last sprinkle some sugar sprinkler
Then enjoy with your tasty chocolate Ganash cake
